- Responsible Consumption and Production
Responsible Consumption and Production
Dissemination of sustainable production and consumption models
| PIRI REIS UNIVERSITY CONNECTIONS WITH STRATEGIES | SECONDARY IMPORTANT OR NON-STRATEGIC CONNECTIONS | STAKEHOLDERS |
| Increasing institutional culture and engagement (Goal 5) Additional actions – Developing ecological living awareness – Providing awareness training to promote social and sustainable city culture – Actions to enhance behavioral awareness and responsibilities – Developing a production-supported project culture – Supporting research focused on topics such as responsible consumption and production strategies, efficient use of resources, reducing waste, preventing environmental pollution, and increasing renewable energy use |
– Reviewing consumption habits and needs (e.g., not shopping more than necessary) – Project and idea competitions to enrich production – Organizing mentoring training for production skills – Recognizing, defining, and developing guides for individual responsibilities – (Individual responsibilities such as pet care, flower gardening, and social responsibilities) |
Municipalities, Public authorities, NGOs, DTO (Chamber of Shipping) |
