Seafood and Flavor Heritage in Fishing Villages: Sustainable Gastronomic Tourism Opportunities

Project Manager Dr. Lecturer It is designed to transform the seafood and local flavor heritage in Turkey’s fishing villages into sustainable gastronomic tourism opportunities with the project of its member Uğur KAÇAN named “Seafood and Flavor Heritage in Fishing Villages: Sustainable Gastronomic Tourism Opportunities”. The journey of seafood from being caught to the table and the effects of this process on village economies were investigated.